With lateral roots attached & with the neck attached
In this way, it can be preserved fresh for 1 – 2 months without losing weight
The average weight of each ginseng root must be from 3 – 7 plus grams, and each pound of ginseng should contain about 100 to 150 roots
In this way, it can be preserved fresh for 1 – 2 months without losing weight
The average weight of each green ginseng root must be from 3 – 12 plus grams, and each pound of ginseng should contain about 60 to 85 roots
In this way, it can be preserved fresh for 1 – 2 months without losing weight
The average weight of each green ginseng root must be from 5 – 15 plus grams, and each pound of ginseng should contain about 50 to 70 roots
In this way, it can be preserved fresh for 1 – 2 months without losing weight
The average weight of each green ginseng root must be 12 – 45 grams or higher, and each pound of ginseng should contain about 10 to 40 roots.
In this way, it can be preserved fresh for 1 – 2 months without losing weight
The average weight of each green ginseng root must be from 30 to 50 plus grams, and each pound of ginseng should contain about 10 to 15 roots.
The average harvesting time is September through October; however, State governments mandate specific dates and requirements. Please check with your own State before harvesting.
Please email us with pictures of your product(s) or mail a small sample so we can do a price quote. When mailing the product, we recommend using UPS or USPS with insurance. Remember to include your name, address, and phone number with the package.
Below describes how to tell the quality of wild ginseng, increase its value, and stay at the top place in the world’s best ginseng market. Proper harvesting, storage, cleaning, drying, handling techniques are essential in maintaining the medical and commercial value of wild ginseng, and how to distinguish wild vs.Continue reading→